Joel Salatin, a successful organic farmer in his own right, gives praise to Allan Savory’s important work to cropland sustainability.
We talk with the noted chef, author, sustainability champion and explorer about his work, observations and conclusions and how to use technology in conjunction with nature.
What is desertification and how does it relate to climate change? Sustainability icon Allan Savory talks with OC about his journey to solve one of our planet’s most pressing problems and the efforts being made to create sustainable grasslands.
The famed founder of the International Culinary Center shares her passion and vision that culminated in the ultimate six-month farm-to-table course for professional chefs.
Economist, professor, attorney and co-author of Natural Capitalism, Hunter Lovins talks with us about sustainable economics, creating prosperity, real solutions to problems and saving our economic ass.
An accomplished runner and a survivor of the genocide in his native Burundi, Gilbert Tuhabonye’s story is a beautiful testimony to the resilience and charity of the human spirit. We are honored to be able to share it with you.
It’s the last place you’d expect to find an organic farm. But from its Brooklyn rooftop location, right up against the New York City skyline, its influence is being felt far and wide.
- December 01, 2013
- November 24, 2013
- November 17, 2013
- November 10, 2013
- November 03, 2013
One of the virtues of doing something with a risk factor involved is that it demands your attention.
A doctor discovers exposure to healthy farm dirt holds keys to healthy bodies.
J. Stephen Cleghorn worked out a novel solution to create a fracking ban when he realized that his organic farm was at risk of shale gas extraction.
GMO Labeling action hasn’t stopped or even paused after the recent narrow loss in Washington State.
Dr. Vandana Shiva explains why resisting GMOs and the fight for biodiversity is about protecting life itself.
- October 29, 2013
- October 20, 2013
- October 15, 2013
- October 15, 2013
- October 10, 2013
Take a tour of community and urban New York farming venues in and around the City.