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  • Arnold Coombs: The Maple Syrup Man

    Who doesn’t like maple syrup? Meet the maple syrup man and the family that has been tapping trees since 1843. Taste the sweet, organic passion packed with love from the woods of Vermont.

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  • Greg Davis: Connection through Photographs

    Ten years ago, out of a difficult time, Davis started a new career in photography. Today his images are in galleries and museums across America. While a picture is worth a thousand words, the story behind the pictures is an inspiration in itself.

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  • Michael Ableman: Urban Ag Pioneer

    We take a look at the future of agriculture with the agrarian guru who has been farming sustainably and working on community-centered farming models for over four decades.

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  • Chef Ann Gentry: Real Food

    The influential vegan chef talks with us about her background, the origins of her landmark restaurant Real Food Daily and her flexible take on conscious eating.

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  • Douglas & Laura Gayeton: Lexicon of Sustainability

    As the creative talent behind the Lexicon of Sustainability, the Gayetons discuss its evolution, their agenda and the unique and artistic use of multimedia in the service of communicating complex ideas.

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  • Yorkville Cellars: Celebrating 20 Organic Years

    Now celebrating twenty years of organic wine production, Yorkville founders Deborah and Edward Wallo share their pride in running a hands-on family operation, along with their love of the land and its produce.

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Web-Exclusive Features

Get Ready for a Sip of Switchel

Get Ready for a Sip of Switchel

Raise your glass to this healthy heritage fusion drink—and the young guys making it right.

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Publisher's Blog

Change & Evolution

Change & Evolution

The evolution of Organic Connections continues next year with a new site and a refined focus on calmful living.

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More Posts

Guest Authors

How to Eat Healthy When You Don't Have Time

How to Eat Healthy When You Don't Have Time

Eat healthy all the time with these time-saving food tips.

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Food Safety Action Center

In Association with the Center for Food Safety

Conventional Plant Breeding Beats GMOs Against Climate Change

Conventional Plant Breeding Beats GMOs Against Climate Change

GMO seeds are often sold to farmers and the public as a way of responding to climate change. But the sales pitch doesn’t happen to be true.

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Video Theater

Desktop Gardening takes

Desktop Gardening takes "Root"

Meet Root: a counter-top garden with an automated light and watering system.

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