Scientists have linked the drastic declines in honey bee and other pollinator populations to systemic pesticide use.
- December 13, 2013
- November 26, 2013
- November 25, 2013
- November 21, 2013
- November 18, 2013
Big food and chemical companies have spent over $67 million in the past two years to prevent GMO labeling. The President campaigned on the promise of labeling. Time to deliver!
Managing increasingly scarce water in the growing of our food supply depends more on healthy soil than we realize. Is “modern” industrial agriculture working in the opposite direction?
The fast-growing Mexican food chain is removing GMOs from its foods.
Kraft announced that they are reformulating some of their signature mac and cheese products to be more nutritious.
Center for Food Safety challenges “Greenwashing” in the USDA’s landmark review of genetically engineered (GE) trees.
Now that the government is back to work in D.C., they are renewing long-stalled efforts to pass a Farm Bill. Congress needs to hear from you to ensure that this Farm Bill protects organic and family farmers, our vital pollinators, consumers and the environment.