In spite of a widely promoted study to the contrary, organic food—lacking in pesticides—has been found to be healthier than conventional.
- July 20, 2014
- July 03, 2014
- June 08, 2014
- June 06, 2014
- June 01, 2014
On the one-year anniversary of the USDA’s announcement of finding an unapproved, GMO wheat in an Oregon field, the agency still has no answers.
The National Organic Standards Board has voted to end the allowance of any antibiotics in organic apples and pears.
Agriculture consultants are helping more and more farmers move to non-GMO production.
A growing number of farmers are reporting health problems with farm animals fed genetically modified feed and that animal health improves when switching to non-GMO feed.
Urban agriculture takes place all over Berlin — between the runways of the legendary Templehof airport and on a site where the Berlin Wall once stood.
The FDA has joined the food industry in the notion that voluntary GMO labeling will solve overwhelming consumer demand for labeling in the marketplace.