The dramatic decline of monarch butterflies is being driven by the widespread planting of genetically engineered crops in the Midwest.
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Surprisingly, we can make a difference in climate change through the foods we eat.
Seattle’s, FEEST creates on-the-spot youth-driven cooking—of ideas and ingredients!—in the kitchen.
On the one-year anniversary of the USDA’s announcement of finding an unapproved, GMO wheat in an Oregon field, the agency still has no answers.
The National Organic Standards Board has voted to end the allowance of any antibiotics in organic apples and pears.
Agriculture consultants are helping more and more farmers move to non-GMO production.
A growing number of farmers are reporting health problems with farm animals fed genetically modified feed and that animal health improves when switching to non-GMO feed.