Chef Peter Berley talks about the joy teaching people to cook hands-on and about the importance of local, fresh foods.
- April 30, 2013
- March 03, 2013
- March 01, 2013
- December 16, 2012
- November 19, 2012
Award-winning chef at North Carolina’s farm-to-table Lantern restaurant and author of Cooking in the Moment, Chef Reusing talks to us about using local ingredients and cooking with seasonal produce.
Celebrity chef and man of many passions, Jamie Oliver talks with us about food in schools, picky kid eaters, the need for education in food and cooking, and the importance of family.
Organic restaurateur, pioneer and cookbook author Jesse Cool takes us on a journey from her “hippie chick” roots in the seventies to her ongoing campaign to bring organic food to patients at Stanford Hospital.
Renowned Washington, DC, chef and organic pioneer Nora Pouillon talks with us about the road to America’s first certified organic restaurant, and how she brought farmers’ markets to the nation’s capital.
Two-Michelin-star master chef David Kinch of San Francisco Bay’s Manresa maintains his high standards of farm-to-table cuisine by a partnership formed with Love Apple Farms. The chef-farmer collaboration is creative, sustainable and delicious.
Organic Connections visits with celebrity chef Michel Nischan to share his journey and his passion—from his early years to his partnership with Paul Newman. Nischan’s heart now lies in serving the underserved through his dream nonprofit, Wholesome Wave.