The food cart scene has taken off in Portland in a way it hasn’t in other cities—transforming vacant lots into community spaces and making neighborhoods more pedestrian-friendly and livable.
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Beekeepers are using empty public land around Seattle-Tacoma Airport to breed and distribute healthier strains of honeybees.
Several beekeeping organizations have filed suit against the EPA to reverse a recent decision to register a new pesticide.
A process combining cheap materials and antifreeze may be the key to making solar cells that cost less and avoid toxic compounds.
Wetlands excel at pulling carbon dioxide out of the air and holding it long-term in soil.
Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.
The food marketing industry is happy to play along when advocates call for “healthier” food for children. Corporate lobbyists invented “voluntary self-regulation” to convince us they’re protecting children.