Meet Root: a counter-top garden with an automated light and watering system.
If you can’t make it down South to visit this farm, at least check out the beautiful images of one man’s organic dream.
Daniel and Mirra of The Perennial Plate take us to Ethiopia, long considered the birthplace of coffee.
Andrea Davis-Cetina, owner of Quarter Acre Farm in Sonoma, California, talks about her decision to become an organic farmer.
The Chacón family of Finca Las Lajas in Costa Rica introduce us to their tradition of growing organic coffee cherries.
Learn what food security and food sovereignty really mean to us.
Growing Local is a series of films designed to help us understand the interconnected fates of small farms, consumers and the local food movement.