Help Stop the Use of Antibiotics in Organic Apple and Pear Production

01 Oct, 2013

via Center for Food Safety

In April of 2013, we urged you to sign our petition to end tetracycline use in organic apple and pear orchards—and thanks to your action, we won. With your help, we convinced the National Organic Standards Board (NOSB) to stop the use of this antibiotic in 2014. But, there’s one more antibiotic that some organic apple and pear farmers still use—streptomycin.

Like tetracycline, streptomycin is sprayed to prevent the spread of fire blight, a disease that can damage organic apple and pear orchards. Resistance to streptomycin is already widespread in apple and pear orchards around the country. In fact, residues of the drug have been found in apples from orchards sprayed with the antibiotic

Streptomycin is commonly used to treat human and animal infections, and its use in organic production undermines the ability of antibiotics to treat human infections. Given the mounting evidence of antibiotic resistance, the time is ripe to prohibit all antibiotics in organic once and for all.

Tell the NOSB that enough is enough—antibiotic drugs have no place in organic production, and the use of streptomycin must come to an end.

Click here to sign the petition.

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