New Science Tracks Industrial Agriculture’s True Climate Impact

12 Apr, 2012

by Tom Laskaway, vai

Industrial agricultureWhen I examined the reasons agriculture often gets a pass in climate negotiations recently, I pointed to the fact that precise measurement of the climate impact of many industrial farming practices remains difficult and controversial. This is especially true when it comes to synthetic nitrogen fertilizer.

The effect of excess fertilizer on our waterways gets much more attention than it does when it enters the air. And for good reason. It’s toxic to consume nitrates in your drinking water. We’re learning that agricultural overuse of fertilizer has contaminated the drinking water of whole regions of California. Meanwhile, nitrogen that runs into the ocean causes oxygen-depleted “dead zones” around the world. The dead zone in our own Gulf Of Mexico (measured every summer) keeps getting larger — last year’s was the size of New Jersey.

While we know that excess fertilizer escapes farm fields as gas, exactly how much and where it goes has largely been a mystery. But it has been a mystery worth solving, as the amount of nitrous oxide — the third most potent greenhouse gas behind carbon dioxide and methane — in the atmosphere is increasing fast. In fact, it has risen by 20 percent since the Industrial Revolution, with a good part of that increase coming in the last 50 years. For the sake of comparison, atmospheric carbon dioxide rates have increased around 40 percent in the same period. But nitrous oxide is around 300 times more potent as a greenhouse gas. And it’s also a major ozone-depleting chemical.

Pinpointing the cause of these nitrous emissions has been made especially difficult by the fact that every molecule of nitrous oxide looks alike. And there are so many sources — from microbes in farm fields, oceans, and natural landscapes to oceanic phenomena and human activities like rainforest destruction.

As a result, it has been impossible to know just how much is coming from fertilizer use; and Big Ag has never been made accountable. But that may have all just changed.

Now, a group of scientists at the University of California, Berkeley have found a way to “fingerprint” various sources of nitrous oxide — and they’ve determined that the accelerated increase in atmospheric nitrous oxide in the last few decades has indeed been due to synthetic nitrogen fertilizer use.

The researchers accomplished this feat through a fascinating technique — using a natural “archive” of air frozen in Antarctic ice combined with an actual archive of air samples taken from a (stunningly beautiful) pollution tracking station in Tasmania, Australia.

Click here to read the rest of this article at

About the author

  • hydroponic shop

    This is a massive info produced by the blog and I am very satisfied with the way the content is explained us about the whole subject. That is such useful info on Industrial agriculture.