Organic Connections March-April 2013
01 Mar, 2013
In this Issue:
Iron Chef Jose Garces: The renowned chef discusses his passion for regional cuisines, his 40- acre ‘green’ farm, sustainable practices in his restaurants, the joy of cooking, and bringing people together over food.
Wade Davis: Noted anthropologist, explorer, author and photographer Wade Davis shares some of the ancient wisdom and richness of the cultures he has studied.