Organic Connections March-April 2014
01 Mar, 2014
In this Issue:
FoodCorps: How one passionate group taught over 67,000 children about eating nutritiously.
Clare Barboza: Take an inspiring trip to the farm through the eyes of photographer Clare Barboza.
Chef Rick Moonen: Top Chef Master Rick Moonen is a champion of sustainable seafood and now an outspoken environmentalist.
The State of Organic: 2014: Our panel of industry experts takes a deep dive and ends up with an optimistic eye toward the coming five years.