Organic Connections May-June 2014
In this Issue:
Joan Dye Gussow: Talks to us about her classic book The Feeding Web and the beginnings of the “eat locally” movement and knowing your farmers.
Stewards of the Land: Marty Travis and his wife, Kris, founded a food hub with their own and neighboring farms and soon began supplying top Chicago chefs, like Rick Bayless.
Sevenly: Dale Partridge and his partner founded a T-shirt company as a charitable vehicle.