Organic Connections November-December 2013

In this Issue:

Organic Connections November-December 2013Barton Seaver: We talk with the noted chef, author, sustainability champion and explorer about how to use technology in conjunction with nature.

Allan Savory: Allan talks about his journey to help create sustainable grasslands out of deserts.

Dorothy Cann Hamilton: Shares her passion and vision that culminated in the ultimate six-month farm-to-table course for professional chefs.


Posted on

November 1, 2013

1 Comment

  1. The product is good based on organic ingredients. How do you take it, how much one will cost.

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