Agricultural Pollution and the Toxic Green Slime on Our Lakes

20 Sep, 2012

by John Upton, via Grist.org

Algae bloom on Wisconsin’s Lake Tainter.It’s a haunt­ing remake of a 50-year-old tale: The Green Slime that Coated the Midwest. And this rehashed hor­ror story is no work of fiction.

Like the clas­sic film they may have inspired, the toxic blooms of blue-green algae that coated and stunk up the Great Lakes from the 1950s to the 1970s have returned to the region with a vengeance.

The blooms of decades past were fueled largely by decrepit sewage sys­tems that spewed nutrient-rich human waste into the world’s largest body of fresh sur­face water. The mod­ern remake, by con­trast, is the hand­i­work of cor­po­rate agriculture.

Heavy rain­fall in the farm­ing region last spring and sum­mer washed vast vol­umes of agri­cul­tural pol­lu­tion into rivers and lakes, where it fueled poi­so­nous blooms that sick­ened and dis­gusted res­i­dents and tourists and killed fam­ily pets.

Midwesterners describe some of last year’s blooms, par­tic­u­larly those in Lake Erie, as the worst in recent mem­ory. And this year—despite much less rain­fall wash­ing into the lakes—is shap­ing up to be nearly as bad.

It looked like green mud cov­er­ing the entire lake,” said Rick Unger, pres­i­dent of the Lake Erie Charter Boat Association and one of 800 char­ter cap­tains who makes a liv­ing from the lake, where shal­low waters fos­ter abun­dant fish and other wildlife. “It makes me sick think­ing about it, and I’m sure my cus­tomers don’t want to come back.”

As the single-celled crea­tures that form the algae blooms grow, rot, and die, they poi­son the water, pre­vent needed light from reach­ing aquatic plants, and con­sume much of a lake’s oxygen.

Unger said the Lake Erie bloom was so “dense and thick” that it slowed down his motor, which spins two feet beneath the water’s sur­face. It was also so big it seemed to go on forever.

I went 14 miles straight north out of Cleveland and never got out of it,” Unger added.

Large corn and soy farms are mostly to blame, sci­en­tists and activists say, because they rely heav­ily on large quan­ti­ties of phosphorous- and nitrogen-rich fer­til­izer that leach into the lakes, where they feed toxic blooms of cladophora and other nasty algae species. Manure from fac­tory farms only adds to the nutri­ent load.

Farmers retort by point­ing out that many house­holds are also waste­ful when it comes to the use of lawn fer­til­iz­ers, which enter the lakes through storm-water drains.

This year, parts of Lake Michigan have been home to foul thick­ets of blue-green algae through­out the sum­mer, and a bloom was con­firmed last month near the west­ern shore­lines of the nor­mally pris­tine Lake Superior fol­low­ing heavy rainfall.

Health warn­ings have been issued in 20 states, with res­i­dents and vis­i­tors cau­tioned that potent tox­ins are lurk­ing in the fetid waters.

Click here to read the rest of this arti­cle at Grist.org.

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