Gardener, author, artist, philanthropist and advocate for seed saving, Amy Goldman is one of the foremost heirloom plant conservationists in the United States. She talks with OC about her wonderful, colorful and flavorful passion.
The well-known author and food activist talks with Organic Connections about his latest book, Cooked. He says it was the most fun he’s had as a journalist, and shares some of his insights on the importance of cooking.
Vegan chef to the stars—from Oprah to Ellen to the US Senate—Ronnen previews his new LA restaurant, his role in Lyfe Kitchen and his mission to prepare great-tasting food for vegetarians, carnivores, flexitarians and everyone in between.
Sustainable legend and founder of the Austin-based Center for Maximum Potential Building Systems, Pliny Fisk III talks with OC about his unique career and new ways to employ simple technologies to reduce the burden we place on our planet.
Renowned Iron Chef Jose Garces discusses his passion for regional cuisines, his 40-acre “green” farm, sustainable practices in his restaurants, the joy of cooking, and bringing people together over food.