Attention, college students cramming between midterms and finals: Binging on soda and sweets for as little as six weeks may make you stupid.
A new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning—and how omega-3 fatty acids can counteract the disruption. The peer-reviewed Journal of Physiology publishes the findings in its May 15 edition.
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HBO has a history of tackling important American healthcare crises. In recent years, the cable network has taken on addiction and Alzheimer’s to much critical acclaim. And now the network has turned its attention to another huge health problem: Obesity and its enormous economic, emotional, social, and health cost on individuals, families, communities, and the country at large.
As Americans have gained weight in recent years, rates of diabetes, heart disease, stroke, and other obesity-related health problems have also skyrocketed. Type 2 diabetes (once known as “adult-onset diabetes”) rates are soaring among kids. And this is a generation that may well die at a younger age than their parents, largely because of medical concerns associated with excess weight.
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Many of us today think about what we may be wasting, an awareness that leads us to recycling, composting and other such activities. But from the beginning, Bill and Karla Chambers operated their Stahlbush Island Farms—located in Oregon’s lush Willamette Valley—with the idea that waste was intolerable. This thinking has guided virtually every aspect of their operations since the farms’ founding in 1985.
The doctrine of waste aversion has taken them in a unique direction: that of exclusively marketing their produce either frozen or canned. “Produce comes in and out of ripeness in a very short period of time,” Karla Chambers told Organic Connections. “For example, our Super Sweet Corn comes in and out of prime in three days. If you follow the fresh market, if corn or blueberries are coming out of Chile, it’s probably 15 days by the time the crop is picked. It goes to the packinghouse and gets loaded on a container for a shipment north. Then it goes into distribution, to the grocery store, and then sits in your home. Of course, we don’t eat it on day one; it can be many more days before we consume that fresh produce.
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Guest post by Michele Simon, Appetite for Profit
This week, the nation’s top public health experts gathered at a much-trumpeted obesity conference hosted by the U.S. Centers for Disease Control and Prevention called Weight of the Nation. (A quick glance at the agenda reveals nothing that would even begin to challenge the food industry.)
Released at this bland event was an equally uninspired report from the Institute of Medicine (IOM, an advisory arm of Congress) called, Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. The irony of the report’s title gets lost among the 478 pages that aim to solve “this complex, stubborn problem” with “a comprehensive set of solutions.”
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Guest post by Courtney Pineau, Communications Manager of the Non-GMO Project
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In our household, spring cleaning is often inspired by those first days of springtime sun when I discover the cobwebs and dust bunnies that have been hiding in the shadows all winter. It’s amazing what a little light can expose. Spring cleaning our diets is the same way–when you look a little closer you often find that your food contains unwanted GMO ingredients. I hope these spring cleaning tips help you find new ways to nourish your family with healthy non-GMO foods.
by Cookson Beecher, via Food Safety News
Does this food contain genetically modified organisms?
That's what many consumers, including overseas trading partners, want to know about the food they're buying.
A prime example of that is the recent initiative in California, dubbed the "Right to Know" campaign, which calls for food manufacturers in the Golden State to identify genetically engineered ingredients on the labels of food products sold in that state.
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by Richard Schiffman, via The Huffington Post
In 2005, the antibiotic fluoroquinolone was banned by the FDA for use in poultry production. The reason for the ban was an alarming increase in antibiotic-resistant campylobacter bacteria in the meat of chickens and turkeys -- "superbugs," which can lead to a lethal form of meningitis that our current antibiotics are no longer effective against.
Antibiotic-resistant infections kill tens of thousands of people every year, more than die of AIDS, according to the Infectious Diseases Society of America. This problem is on the rise because antibiotics are recklessly overused, especially in the commercial livestock industry, where 80% of all antibiotics manufactured in the U.S. end up.
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by Caren Baginski, via NewHope 360
After a whirlwind of a week for Kellogg-owned Kashi Company, the natural cereal and granola giant has announced its intent to ditch GMOs in two existing product lines by 2014. And by 2015, all new Kashi foods will contain 70 percent organic ingredients and also be Non-GMO Project Verified. While the company was already moving toward non-GMO, what prompted this sudden announcement?
Perhaps it was consumer outrage to an anti-GMO viral photo circulated on Facebook created a PR nightmare for Kashi—one that the company tried to curb with a video response that didn't satisfy consumers. On April 30, 2012, the brand offered a more satisfying response to its customers, and one that's surely capturing the attention of natural retailers as they evaluate their role in effecting healthy change in the market.
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SAN FRANCISCO, May 2, 2012 — /PRNewswire/ — In victory rallies across state today, supporters celebrated as the California Right to Know campaign filed 971,126 signaturesfor the state's first-ever ballot initiative to require labeling of genetically engineered foods. The huge signature haul, gathered in a 10-week period, is nearly double the 555,236 signatures the campaign needs to qualify for the November ballot.
If passed this November, Californians will join citizens of over 40 countries including all of Europe, Japan and even China who have the right to know whether they are eating genetically engineered food.
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by Tom Laskayway, via Grist.org
A new coalition is trying to throw sand in the gears of industrial agriculture’s chemical treadmill. And this one just may have what it takes to slow it down. I’m referring to the fight over USDA approval for Dow AgroScience’s new genetically modified corn seeds (brand name “Enlist”), which are resistant to the herbicide 2,4-D.
This is part of biotech’s “superweed” strategy, by which they hope to address the fact that farmers across the country are facing an onslaught of weeds impervious to the most popular herbicide in use, Monsanto’s glyphosate or RoundUp (and in some cases impervious to machetes as well!). Of course, this is a problem of the industry’s own making. It was overuse of glyphosate caused by the market dominance of Monsanto’s set of glyphosate-resistant genetically engineered seeds that put farmers in this fix in the first place.
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Sofia Gatica of Argentina is the 2012 winner of the Goldman Environmental Prize for South America.
Argentina is the world’s third largest exporter of soybeans. Every year, the industry spreads over 50 million gallons of agro-toxins—namely glyphosate, the key ingredient in Monsanto’s widely-used herbicide Roundup, and endosulfan—through aerial spraying over farmland.
While Monsanto claims there is no risk to humans, a 2008 scientific study found that even at low concentrations, glyphosate causes the death of human embryonic, placental and umbilical cells. Endosulfan is a highly toxic pesticide that has been banned in 80 countries because of its threats to human health and the environment. In May 2011, it was added to the UN list of persistent organic pollutants to be eliminated worldwide.
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Understanding the damage that pollution causes to both wildlife and human health is set to become much easier thanks to a new green-glowing zebrafish. Created by a team from the University of Exeter, the fish makes it easier than ever before to see where in the body environmental chemicals act and how they affect health.
The fluorescent fish has shown that oestrogenic chemicals, which are already linked to reproductive problems, impact on more parts of the body than previously thought.
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Guest post by Dr. Opiyo Oloya
Dr. Opiyo Oloya is a teacher, writer and broadcaster, living in Toronto, Canada. He was born in Pamin-Yai, west of Gulu town in northern Uganda. Twitter: @OpiyoOloya
Now, I may not be smart enough to understand the argument, but why hide from the consumers how the food product you are peddling is really made, refusing to name precisely what is in it? So far, as I understand it, that is the logic of US-based agriculture giant Monsanto which has threatened to sue the State of Vermont for crafting a law that would require all foods to be clearly labelled.
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by Joel Salatin, Polyface Farms
The recent editorial by James McWilliams titled "The Myth of Sustainable Meat" contains enough factual errors and skewed assumptions to fill a book and normally I would dismiss this out of hand as too much nonsense to merit a response. But since it specifically mentioned Polyface, a rebuttal is appropriate. For a more comprehensive rebuttal, read the book Folks, This Ain't Normal.
Let's go point by point. First, that grass grazing cows emit more methane than grain-fed. This is factually false. Actually, the amount of methane emitted by fermentation is the same whether it occurs in the cow or outside. Whether the feed is eaten by an herbivore or left to rot on its own, the methane generated is identical.
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by Katie Rojas-Jahn and Renee Dufault, FIHRI, via Institute for Agriculture and Trade Policy
The epidemic of autism in children in the United States may be linked to the typical American diet according to a new study published online in Clinical Epigenetics by Renee Dufault, et. al. The study explores how mineral deficiencies—affected by dietary factors like high fructose corn syrup (HFCS)—could impact how the human body rids itself of common toxic chemicals like mercury and pesticides.
The release comes on the heels of a report by the Centers for Disease Control and Prevention (CDC) that estimates the average rate of autism spectrum disorder (ASD) among eight year olds is now 1 in 88, representing a 78 percent increase between 2002 and 2008. Among boys, the rate is nearly five times the prevalence found in girls.
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The recent FDA petition drive from JustLabelIt.org found that over 90 percent of American's favor labeling of GMOs. As you will hear in the video below, the BioTech giants are going to go into dis-information overdrive attempting counter this sentiment. (But the same survey also found that people aren't inclined to "swallow" the BioTech party line!)
The next GMO labeling battle ground is in California. The California Committee for the Right to Know is pushing hard to make a deadline of April 22, 2012 to gather 800,000 physical signatures to qualify a landmark initiative for the 2012 California Ballot. If it gets on the ballot and passes in November, this initiative would make GMO labeling a fact in the most populous state in the US.
Because this is a California Ballot Initiative, the campaign needs in-person, physical signatures. These signatures cannot be gathered online.
Visit LabelGMOs.org and find where you can go to sign the petition and find out what you can do to help. It's time to show BioTech that the citizen's pen is mightier than the corporate dollar
by Frances Moore Lappé, via AlterNet.org
Eighteen months ago I read a book that changed my life. Yeah, yeah, I know... sounds corny. But it's not what you think. This book changed my life not because of what it said but because of what it didn't say.
On a nothing-special summer afternoon in 2010, I sat in the Cambridge Public Library preparing a speech on something I'd been studying for decades. I plugged "world hunger" into the library's computer. Food Politics: What Everyone Needs to Know popped up.
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Guest post by Michele Simon, Appetite for Profit
In a long-awaited decision, last week the Food and Drug Administration disappointed health advocates once again by allowing Bisphenol A or BPA, a known endocrine disruptor, to remain approved as a chemical additive in food containers such as plastic bottles and metal cans.
While the agency says it’s still studying the matter, a number of groups say the science is clear enough. Indeed, in the four years since the filing of a legal petition asking for a ban (a court order was needed to force FDA to respond), evidence of potential harm from BPA exposure has only increased. Of particular concern are young children, as the chemical often lines infant formula containers and baby bottles.
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by Michael Blanding, via Working Knowledge
Many corporations have gotten good at pulling the levers of government to tilt the odds in their favor, weakening regulations or securing perks, justified or not, to further their business interests. Economists use the term "regulatory capture" to describe the phenomenon whereby regulatory agencies serving the public instead end up advancing the interests of the companies they regulate. The main way companies accomplish this, economists theorize, is through lobbying and campaign contributions that convince legislators to pass laws in their favor.
Once those laws are passed, however, it's less clear how companies sway the regulatory agencies that enforce them, which are more isolated from the direct effects of money or persuasion.
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by Leslie Yager, via New Cannan Patch
While some people are still asking 'What's a GMO?' others are urging politicians to support a bill that would make Connecticut the first state to require that Genetically Modified Organisms be listed on fool labels.
The prevailing point of view among hundreds who trekked through the rain to the ballroom at the Westport Inn on Sunday for an event billed "Don't be Fooled by GMOs," was that citizens have the right to know what is in their food.
Surprise panelist US Sen. Richard Blumenthal (D-Greenwich) joined state representatives Kim Fawcett, Tony Hwang, Jonathan Steinberg, Dick Roy, and Brenda Kupchick, who all spoke in favor of the GMO labeling bill, HB 5117.
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The likely culprit in sharp worldwide declines in honeybee colonies since 2006 is imidacloprid, one of the most widely used pesticides, according to a new study from Harvard School of Public Health (HSPH).
The authors, led by Chensheng (Alex) Lu, associate professor of environmental exposure biology in the Department of Environmental Health, write that the new research provides “convincing evidence” of the link between imidacloprid and the phenomenon known as Colony Collapse Disorder (CCD), in which adult bees abandon their hives.
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by David Katz, MD, via The Huffington Post
As those who know me best will attest, I am far from crude. If anything, I tend to err the other way—with an excess of Monkish fastidiousness. It is in deference to that inclination, and on the chance you may share it, that I warn you in advance of a departure this conversation requires. I am about to use the word "snot" in a less-than-pleasant context.
I was having dinner in an airport restaurant last week, around the time nutrition news was slathered in pink slime. Two young businessmen were sharing a meal and spirited conversation at a nearby table. I was not listening in, and don't know what their conversation was about. But I couldn't help but notice, out of the corner of an eye, that one of them was repeatedly dipping a fork into a small plastic container of salad dressing, before spearing some portion of his salad.
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Guest post by Michele Simon, Appetite for Profit
In a surreal press conference on March 29th, 2012, Beef Products Inc took its best shot at making up for its silence during weeks of public lashing over what has been dubbed “pink slime,” an additive in ground beef made through a high-tech process that BPI invented. (See my previous posts here and here.) The event came in the wake of major grocery chains announcing they would stop selling beef containing the filler.
But while I was expecting a slick corporate PR presentation, instead all we got was a pathetic display of politicians out of touch. One by one, the governors of the three states that are home to BPI plants spoke of the media’s “smear campaign” and (predictably) the potential job losses in their respective states.
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Guest post by Michele Simon and Kelle Louaillier
To call McDonald’s latest advertising campaign aimed at children cynical doesn’t give enough credit to the fast food giant and its ad agency, Leo Burnett. The company says the new series of ads starting this month is part of McDonald’s “nutrition commitment to promote nutrition and/or active lifestyle messages in 100 percent of its national communications to kids.”
How will the purveyor of Big Macs, fries and Coke accomplish this lofty goal? Perhaps by explaining that McDonald’s is an occasional treat? Or that sharing home-cooked meals is one of the best ways for families to ensure good eating habits? Perhaps McDonald’s could educate kids about the federal MyPlate recommendations to make half your meal fruits and vegetables?
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March 27, 2012 marks the date the FDA is required to respond to a record over over one million petition comments demanding the labeling of foods that contain GMO ingredients. This is more than a milestone, it is a watershed event. Never before have so many Americans spoken with a unified voice on one subject: the right to know what is in our foods.
But that's not all. The number of petition comments did not stop at one million. By 3 p.m. EDT, the actual number had surpassed 1,078,000. This campaign has momentum and depth that literally has never been seen before in the annals of American political movements. It took less than 180 days to accumulate the record number of comments.
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