GMO Foods Archive

10 Ways to Spring Clean GMOs Out of Your Home

Guest post by Courtney Pineau, Communications Manager of the Non-GMO Project

Most major breakfast cereals contain GMO ingredientsIn our household, spring cleaning is often inspired by those first days of springtime sun when I discover the cobwebs and dust bunnies that have been hiding in the shadows all winter. It’s amazing what a little light can expose. Spring cleaning our diets is the same way–when you look a little closer you often find that your food contains unwanted GMO ingredients. I hope these spring cleaning tips help you find new ways to nourish your family with healthy non-GMO foods.

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Technology Breakthrough Offers Improved GMO Testing

by Cookson Beecher, via Food Safety News

GMO TestingDoes this food contain genetically modified organisms?

That's what many consumers, including overseas trading partners, want to know about the food they're buying.

A prime example of that is the recent initiative in California, dubbed the "Right to Know" campaign, which calls for food manufacturers in the Golden State to identify genetically engineered ingredients on the labels of food products sold in that state.

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Indie Retailer Causes Kashi to Announce Move to Non-GMO

by Caren Baginski, via NewHope 360

Where's My KashiAfter a whirlwind of a week for Kellogg-owned Kashi Company, the natural cereal and granola giant has announced its intent to ditch GMOs in two existing product lines by 2014. And by 2015, all new Kashi foods will contain 70 percent organic ingredients and also be Non-GMO Project Verified. While the company was already moving toward non-GMO, what prompted this sudden announcement?

Perhaps it was consumer outrage to an anti-GMO viral photo circulated on Facebook created a PR nightmare for Kashi—one that the company tried to curb with a video response that didn't satisfy consumers. On April 30, 2012, the brand offered a more satisfying response to its customers, and one that's surely capturing the attention of natural retailers as they evaluate their role in effecting healthy change in the market.

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California GMO Labeling Initiative Headed for November Ballot

GMO labeling campaignSAN FRANCISCO, May 2, 2012 — /PRNewswire/ — In victory rallies across state today, supporters celebrated as the California Right to Know campaign filed 971,126 signaturesfor the state's first-ever ballot initiative to require labeling of genetically engineered foods. The huge signature haul, gathered in a 10-week period, is nearly double the 555,236 signatures the campaign needs to qualify for the November ballot.

If passed this November, Californians will join citizens of over 40 countries including all of Europe, Japan and even China who have the right to know whether they are eating genetically engineered food.   

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Why GMO Foods Should be Labeled

Guest post by Dr. Opiyo Oloya

Wonder where the GMOs are in your groceries?

Dr. Opiyo Oloya is a teacher, writer and broadcaster, living in Toronto, Canada. He was born in Pamin-Yai, west of Gulu town in northern Uganda. Twitter: @OpiyoOloya

Now, I may not be smart enough to understand the argument, but why hide from the consumers how the food product you are peddling is really made, refusing to name precisely what is in it? So far, as I understand it, that is the logic of US-based agriculture giant Monsanto which has threatened to sue the State of Vermont for crafting a law that would require all foods to be clearly labelled.

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The Push for California’s GMO Labeling Proposition

The recent FDA petition drive from JustLabelIt.org found that over 90 percent of American's favor labeling of GMOs. As you will hear in the video below, the BioTech giants are going to go into dis-information overdrive attempting counter this sentiment. (But the same survey also found that people aren't inclined to "swallow" the BioTech party line!)

The next GMO labeling battle ground is in California. The California Committee for the Right to Know is pushing hard to make a deadline of April 22, 2012 to gather 800,000 physical signatures to qualify a landmark initiative for the 2012 California Ballot. If it gets on the ballot and passes in November, this initiative would make GMO labeling a fact in the most populous state in the US.

Because this is a California Ballot Initiative, the campaign needs in-person, physical signatures. These signatures cannot be gathered online.

Visit LabelGMOs.org and find where you can go to sign the petition and find out what you can do to help. It's time to show BioTech that the citizen's pen is mightier than the corporate dollar

YouTube Preview Image

 

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Oxford University Press—Cheerleading for Monsanto?

by Frances Moore Lappé, via AlterNet.org

Oxford University Press logoEighteen months ago I read a book that changed my life. Yeah, yeah, I know... sounds corny. But it's not what you think. This book changed my life not because of what it said but because of what it didn't say.

On a nothing-special summer afternoon in 2010, I sat in the Cambridge Public Library preparing a speech on something I'd been studying for decades. I plugged "world hunger" into the library's computer. Food Politics: What Everyone Needs to Know popped up.

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Who Influences the USDA on GMO Approvals?

by Michael Blanding, via Working Knowledge

USDA LogoMany corporations have gotten good at pulling the levers of government to tilt the odds in their favor, weakening regulations or securing perks, justified or not, to further their business interests. Economists use the term "regulatory capture" to describe the phenomenon whereby regulatory agencies serving the public instead end up advancing the interests of the companies they regulate. The main way companies accomplish this, economists theorize, is through lobbying and campaign contributions that convince legislators to pass laws in their favor.

Once those laws are passed, however, it's less clear how companies sway the regulatory agencies that enforce them, which are more isolated from the direct effects of money or persuasion.

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US Senator Joins “Don’t Be Fooled by GMOs” Event

by Leslie Yager, via New Cannan Patch

US Senator Richard Blumenthal joined the "Don't be Fooled by GMOs" panel discussion on April 1st in Westport. Regarding Connecticut's pending GMO food labeling legislation, Blumenthal said, "This is an issue where the recurring quality is the consumer's right to know." Background, State Rep. Jonathan Steinberg (left) and Glen Colello panel moderator and owner of Catch a Healthy Habit Café in Fairfield. Credit Leslie Yager While some people are still asking 'What's a GMO?' others are urging politicians to support a bill that would make Connecticut the first state to require that Genetically Modified Organisms be listed on fool labels. 

The prevailing point of view among hundreds who trekked through the rain to the ballroom at the Westport Inn on Sunday for an event billed "Don't be Fooled by GMOs," was that citizens have the right to know what is in their food.

Surprise panelist US Sen. Richard Blumenthal (D-Greenwich) joined state representatives Kim Fawcett, Tony Hwang, Jonathan Steinberg, Dick Roy, and Brenda Kupchick, who all spoke in favor of the GMO labeling bill, HB 5117.

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Local Action—Bypassing Congress on Farm Bill 2012

by Jill Richardson, via AtlerNet.org

Local actions will likely be more effective than the 2012 Farm Bill (Photo: Stockbyte/Getty Images) I hate to be a Debbie Downer, but I don't care about the 2012 farm bill. Here's why.

The sustainable food and agriculture movement has a lot of momentum and a lot of opportunities right now, but only limited resources in terms of lobbying power. The movement has a large amount of people who care, but a relatively small amount of money compared to entrenched agriculture interests. It has a few strategically placed sympathetic appointees and elected representatives in the government. But, unfortunately, Dennis Kucinich alone cannot pass the vastly revamped farm bill we need.

But outside of Washington, the ranks of those who care about localizing our food supply and making agriculture more sustainable are growing every day. After all, delicious food is a powerful recruiting tool. The sustainable food movement is not powerless. Not nearly. But the movement can make far more progress if it focuses its energy on more winnable issues. Focusing on the farm bill for the whole of 2012 will use up endless resources and result in relatively little gain.

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The Non-GMO GMO?

GMO No MoIn a stunning reversal of stance, biotech megacorporation FoodGen Inc. has made a guarded admission that genetically modified crops might actually be harmful to human health, soil, and other non-GMO crops. On the heels of this announcement, however, FoodGen also revealed plans to release their new line of GMO corn, which contains genetically altered traits that work to counter previous GMO traits introduced into the corn, thereby producing a “non-GMO” variety.

“We are very attentive to the needs of our consumers,” John J. Phlegm, FoodGen vice president for public awareness told Organic Connections. “Due to considerable misunderstandings of GMO technology created by various radical food factions, many in the public sector have come to believe that GMOs are harmful. While our scientific research runs completely counter to these beliefs, we nonetheless wish to deliver to our customers products which they think are good for them.”

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Over One Million Americans Tell the FDA to Label GMOs

Just Label It infographicMarch 27, 2012 marks the date the FDA is required to respond to a record over over one million petition comments demanding the labeling of foods that contain GMO ingredients. This is more than a milestone, it is a watershed event. Never before have so many Americans spoken with a unified voice on one subject: the right to know what is in our foods.

But that's not all. The number of petition comments did not stop at one million. By 3 p.m. EDT, the actual number had surpassed 1,078,000. This campaign has momentum and depth that literally has never been seen before in the annals of American political movements. It took less than 180 days to accumulate the record number of comments.

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GMOs—People Pushing Back

2012 March Organic Non-GMO Report CoveJournalist Ken Roseboro has been writing and reporting on the issue of genetically modified foods since their beginnings. In 2000, he saw and filled a vital need for a publication dedicated strictly to informing the public about GMOs, and his highly informative magazine The Organic & Non-GMO Report has been more than fulfilling that need for twelve years.

Having closely monitored the GMO situation for so long, Ken now sees the rising public groundswell on the subject as a major threat to the biotech industry and a considerable win for the public at large.

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Down to the Wire—Making GMO Labeling Fact

Labels matterTuesday, March 27, 2012, marks the date the FDA must respond officially to the Just Label It petition which would require the FDA to mandate labeling of foods that contain GMO ingredients. We are almost at the target of 1 million petition signatures submitted. This is a phenomenal accomplishment, especially for a movement that was not operating before Fall of 2011. As of this writing, we have about 3,500 signatures to go.

This movement has not only gotten the attention of the media and the multinational biotech companies, but members of Congress as well. A letter was submitted March 12, 2012 to the Commissioner of the FDA, signed by 55 Members of Congress, urging her to take action and require labeling of GMO contaminated foods.

Organic Connections and its parent, Natural Vitality, are delighted to be partners in this push. We urge you to share this with your friends and anyone who has not already signed on, to help push this to a done.

We have a right to know what is in our foods. Help bring the fight for this right to a full and complete finish!

Click here to add your name!

 

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Parental Alert: Selling GMO to Schoolkids!

by Ronnie Cummins, via AlterNet.org

Parental Alert: Selling GMO to Schoolkids!It's not enough that the biotech industry—led by multinational corporations such as Monsanto, Dow, Syngenta, BASF, and Dupont—is poisoning our food and our planet. It's also poisoning young minds.

In a blatant attempt at brainwashing, the Council for Biotechnology Information (CBI) has widely circulated what it calls a Biotechnology Basics Activity Book for kids, to be used by "Agriculture and Science Teachers." The book—called Look Closer at Biotechnology—looks like a science workbook, but reads more like a fairy tale. Available on the council's Web site, its colorful pages are full of friendly cartoon faces, puzzles, helpful hints for teachers—and a heavy dose of outright lies about the likely effects of genetic engineering on health, the environment, world hunger and the future of farming.

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Secret of the Seeds—GMO Film Preview

At this year's Natural Products Expo West, documentary director Jeffrey Seifert played an excerpt from an upcoming film about GMOs (introduced as "Secret of the Seeds"), inspired by Haitian farmers who destroyed Monsanto's donation of 475 tons of genetically modified vegetable seeds after the 2010 earthquake. The film project is produced by Joshua Kunau and Elizabeth Kucinich (wife of Dennis Kucinich).

 

 

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Battle against GMOs: Update

GMO updateby Bruce Boyers

Since 2006, Bill Freese has been the Science Policy Analyst for the Center for Food Safety (CFS)—a nonprofit organization leading many legal and scientific battles against genetically modified organisms (GMOs). He recently sat down with Organic Connections to share his considerable insight into the latest developments in the push for labeling and eventual eradication of GMOs, of which he and CFS are an integral part.

Dow 2,4-D-Resistant Corn

The most alarming news that has emerged in recent months is the impending USDA approval of Dow Chemical’s 2,4-D-resistant corn. 2,4-D is a highly toxic herbicide, and approval of this strain would mean increased 2,4-D use.

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Speedy OK for New GM Crops—Really?

by Jenna Blumenfeld, via NewHope360

GMO contaminationLately it seems like non-GMO supporters simply can’t catch a break.

In the wake of an unsuccessful lawsuit between the Organic Seed Growers and Monsanto Co., and news that BASF—the largest chemical company in the world—will be relocating it’s biotech plant headquarters to the United States, the USDA has also granted speedy approval of new genetically engineered (GE) crops.

According to a recent press release titled “USDA Announces Improvements to Genetically Engineered Petition Process,” the duration from when a petition is submitted to the USDA’s Animal and Plant Health Inspection Service (APHIS) for deregulation, to when it’s approved—a process that normally takes roughly three years to complete—will be shaved in half.

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What Are the Hidden Dangers of GMOs?

by Dr. Mercola, via Care2.org

A farmer sprays the weed killer glyphosate across his cornfield in Auburn, Ill. Seth Perlman/AP  When deciding what’s healthy and what’s not, it pays to take note of what the actual experts are saying, as opposed to just listening to industry propaganda regurgitated by talking heads in the mass media and government health agencies.

Wake Up World has assembled a list of foods that are avoided by people who know the facts.

Here are a few examples:

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A Food Supply Safe from GMOs

We are not a science experimentA lot of us are worried about GMOs in the food supply. One enterprising woman who was fighting that same fight from a retail level several years ago banded together with a number of other like-minded individuals, seriously stepping up the game, and the result is the Non-GMO Project—which not only has set a firm non-GMO standard for products, but has now labeled some 3,000 of them so that shoppers are clearly informed.

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GMO Labeling Campaign: Closing in on One Million Comments

Labels Matter! Tell the FDAThe Just Label It Campaign to compel the FDA to require labeling of GMO contaminated foods is nearing its target goal of generating 1 million comments. The campaign, in which Organic Connections and Natural Vitality are partners, began last fall and has rapidly progressed to a groundswell of support. Over 900,000 people have now issued comments to the FDA.

The general public interest in labeling foods that contain GMOs is actually extremely high. For example, Organic Connections own Twitter manager was in a Publix Market in Florida and asked the produce manager how she could tell which foods on display did not contain GMOs. As she posed the question, four other women shopping in the produce department stopped in their tracks and leaned in to listen. The responses she got were disappointing "non-answers" indicating the produce manager was basically clueless.

It is possible that even our most optimistic hopes for this campaign may under-reflect the actual level of concern the food-buying public have about GMOs. More and more people are becoming aware that they are being subjected to what amounts to an undocumented and uncontrolled science experiment.

Despite the massive PR budgets, greenwashing and farmwashing campaigns run by the biotech giants, people seem to see past them and have a growing distrust for these companies and their products.

We need to keep up the pressure on the FDA and get them to comply with their mandate, and the opinions of their own scientists, and require labeling of foods with GMO ingredients.

We have a right to know what is in our foods. And, like many other rights we now enjoy, we have to fight for this one too.

Click here to sign the petition if you haven't already done so. And, please share this information with as many of your friends as possible.

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The Food Movement Speaks Out: Occupy Our Food Supply

Occupy our food supplyOn February 27, an unprecedented alliance of more than 60 Occupy groups and 30 environmental, food and corporate accountability organizations have joined together for Occupy our Food Supply, a global day of action resisting the corporate control of food systems.

The call to Occupy our Food Supply, facilitated by Rainforest Action Network, is being echoed by prominent thought leaders, authors, farmers and activists including the Indian environmentalist Vandana Shiva, Food Inc.’s Robert Kenner, music legend Willie Nelson, actor Woody Harrelson, and authors Michael Pollan, Raj Patel, Anna Lappe, Gary Paul Nabhan, and Marion Nestle, among others. (See quotes in release below). The central theme uniting this diverse coalition is a shared sense of urgency to resist the corporate consolidation of food systems and create socially and environmentally just local solutions.

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Science and the Labeling of GMOs

Guest post by Gerhard Adam

genetic modificationThere have been several articles talking about opposition to GMO foods as being "anti-science" and raising the issue of the precautionary principle1, but in fairness, we have to consider what the role of the precautionary principle is, before we just blow it off as an alarmist parlor trick.

Let's be clear. ALL questions have scientific legitimacy and some may be well-thought out, while others may be totally off the mark. This doesn't make them unscientific, it just makes them uninformed. If a particular view persists after the proper information has been provided, then the individual could be accused of being unscientific, or at least obstinate.

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GMO Labeling Campaign Passes a New Milestone

We have a right to know! JustLabelIt.orgAs proud partners of the Just Label It Campaign, we're happy to announce that over 750,000 comments have now been submitted to the FDA in favor of requiring the labeling of foods with GMO ingredients. 

We still have a ways to go. The target is 1 million!

What most Americans still do not know is that over 80% of crops like corn and soy are genetically engineered. We eat these common foods day in and day out without realizing what we’re putting into our bodies.

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The “Food” We Eat

Guest post by Karen Morton

Karen Morton is president and founder, EcoUrbia Network, Canada, a Canadian not-for-profit organization advocating for local food and organics, extended producer responsibility, ethical e-waste recycling and waste reduction strategies.

Maple Leaf's "natural" hamSystems are in play to keep us ignorant of what we’re really eating - including the ‘fresh’ produce we buy (what I call “invisible transparency”), along with processed substances (junk food in disguise)—case in point: a ‘nutrition’ bar with 12 grams of sugar (the equivalent of 3 teaspoons).

Food processors and marketers use word games to confuse us. “Distilled celery extract” is, in fact, a nitrite—Maple Leaf’s* packaging claim of “all natural” deli meats came under scrutiny by CBC’s Marketplace* in their recent “Lousy Labels” expose—Maple Leaf changed the label once they were exposed, and now confess that this product does indeed contain nitrites (kudos CBC!); that Canada and the U.S. are the only two industrialized countries in the world without regulations requiring mandatory labeling of GMOs (consider that Canada is one of the world’s largest producers of GE crops); and we’re dumbed down by a litany of false nutritional claims: Wonder’s bread with fibre includes the “hull” of the oat, but not the actual grain—a “fibre” with zero nutritional value—we might as well eat dead leaves off the ground.

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