Stanford researchers have designed a new technology that could lead to wireless charging of electric vehicles while they cruise down the highway.

Michele White helms a school aimed at giving Detroit’s public school students exposure and access to design thinking and landscape architecture, urban planning and product design professions.

New research examined the potential effects of geoengineering on global food production and concludes that sunshade geoengineering would be more likely to improve rather than threaten food security.

In today’s precarious employment market, there are careers that entrepreneurial individuals would be keen to have. Three men in their twenties took a different route to help others live conscious and healthy lives.

HyperSolar is developing a novel solar-powered nanoparticle system that mimics photosynthesis to separate hydrogen from water and then go on to create methane gas that can be piped into existing delivery systems.

Geothermal energy developers plan to pump 24 million gallons of water into the side of a dormant volcano in Central Oregon this summer to demonstrate new technology they hope will give a boost to a green energy sector.

A group of animators, called "the directors of the future" by Esquire Magazine, have built an organic farm, as a Hobbit village called Trout Gulch, in Aptos.

Food deserts exist in many cities and rural areas—places where fresh, healthy food is simply not available. Two enterprising grad students from Seattle have come up with an innovative solution—a store that can be installed inside a cargo container and placed virtually anywhere.

With 2.6 billion people on Earth lacking basic sanitation, Sanergy's simple concept of capturing human waste and converting it to energy, jobs and revenue has legs.

A research project is underway to convert the waste materials from large coffee roasting operations into efficient renewable electricity technology for coffee-processing plants.