Ron Finley plants vegetable gardens in South Central LA—in abandoned lots, traffic medians, along the curbs.
The tireless efforts of the Center for Food Safety have resulted in the USDA delaying the approval process for dangerous new crops submitted by biotech giants Dow Chemical and Monsanto.
According to Food Tank co-founder Ellen Gustafson, the consolidation of the American food system has contributored to the current problem of one billion hungry and one billion overweight people on the planet.
U.S. beekeepers, scientists, and public advocacy groups have been sounding the alarm over the harmful impacts of these chemicals for years, but their calls have largely been ignored.
New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat.