Obesity in America has reached a crisis point. Two out of every three Americans are overweight, one out of every three is obese. One in three are expected to have diabetes by 2050. How did the situation get so out of hand?

Robyn O’Brien, mother, activist and founder of the AllergyKids Foundation shares her story on why she wants the FDA to label genetically engineered foods.

Daniel Klein of The Perennial Plate shows to take advantage of the massive amount of food that gets wasted daily in our country and how easy it is to get a volume of good, fresh food free from dumpsters. And then whip up a gourmet breakfast!

We as consumers are paying the price twice for corn and ag subsides. First from our tax dollars and second by more tax dollars for heathcare costs.

Many documentaries have shown us the sorry state of our industrial food system. With this new film, many industrial farmers are beginning to realize the economic benefits of going sustainable.

Say goodbye to the old school OG -- "original gangster" -- and hello to the new "organic gardener." In Denver's Five Points, Ietef Vita says, it's time to tune out the hip hop glorification of sex and alcohol and violence, and tune in to the righteousness of wheatgrass juice.

The CBS 60 Minutes segment called "The Flavorists: Tweaking Tastes and Creating Cravings" gives a great insight into how big processed food companies use engineered flavors to help create food addictions and cravings.

A new documentary, Greenhorns, brings a surprising view of the proliferation of young, inspired farmers engaging in sustainable agriculture across the US. 

Saturday Night Live weighed in with excellent commentary about Congress declaring pizza sauce as a vegetable. With $5 million spent by the processed food lobby to get Congress "thinking"  this way, what could be more perfect that to have SNL show how lobbying can make logic disappear in D.C!

Michael Pollan, an author most associated with the food movement, is releasing a new hardcover edition of his 2009 book Food Rules: An Eater’s Manual, but this edition is illustrated by Maira Kalman.