Through her book Turn Here Sweet Corn: Organic Farming Works, Atina Diffley takes us through her life of conquering odds; from an abusive marriage to battling uphill as an organic farmer long before it was in fashion.

Farmers Bill and Karla Chambers are pioneers in sustainable farming and food production—becoming the first farm to be certified sustainable to creating the first biogas plant to power their entire operation.

Food and beverage lobbyists spent more than $175 million lobbying since President Obama took office in 2009, more than double that spent in the previous three years, during the Bush Administration.

There are many risks associated with GMOs. If you are ready to spring clean them out of your diet, here are ten easy steps to help you give GMOs the boot.

A mother and her 13-year old daughter sat down one day to help make positive changes with today’s youth. Seven years later, the many programs of their Teens Turning Green organization are on 500+ school campuses—and spreading even further.

Art design professor and environmental advocate Jenna Spevack has created an exhibit called 8 Extraordinary Greens—a living demonstration of both aesthetics and  practicality of growing your own food in cramped spaces.

Rod Morrison, a sustainable farmer who understands the realities of meat production, has an opinion or two about the recent uproar over pink slime. 

North Carolina’s Center for Environmental Farming Systems is setting a remarkable example of the kinds of actions that can be taken on a statewide basis to bring local, sustainable food systems into the mainstream.

More than 50 million Americans live in food-insecure homes. At the same time, there is excess food going to waste from 40 million home gardeners. One individual had the foresight and ingenuity to match them up.