Complete Issue March-April 2008

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EXCLUSIVE: Web-only Features

Organic Farmers with an Aversion to Waste

Farmers Bill and Karla Chambers are pioneers in sustainable...

How Big Food Lobbying Is Defeating Anti-Obesity Efforts

Food and beverage lobbyists spent more than $175 million...

10 Ways to Spring Clean GMOs Out of Your Home

There are many risks associated with GMOs. If you are...

America’s Teens Turning Green

A mother and her 13-year old daughter sat down one...

The Art of Domestic Microfarming

Art design professor and environmental advocate Jenna...

An Organic Rancher’s Comments on Pink Slime

Rod Morrison, a sustainable farmer who understands...

North Carolina Tackles Going Local and Sustainable

North Carolina’s Center for Environmental Farming...

Using Technology and Excess Produce to Solve Hunger

More than 50 million Americans live in food-insecure...

Is BPA the FDA’s Latest Gift to the Chemical Industry?

The FDA disappointed health advocates once again by...

Chef Clayton Chapman Brings the Food Revolution to Omaha

The story couldn’t be cooler: an award-winning, highly...
Organic Connections May June 2012
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Have Corporations Hijacked Academic Research?
UCLA Study Finds Sugar and High Fructose Corn Syrup Can Hamper Learning
A New Documentary Calls Out Drinking Water's Impending Demise
Conservation Hero, Lawrence Anthony—Saving the animals
HBO Takes on the Weight of the Nation
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Organic Connections magazine is an award-winning publication brought to you by Natural Vitality—a purpose-driven human nutrition company. Our core belief is that you can’t be fully healthy in an unhealthy environment. We produce Organic Connections to help inspire and educate readers with profiles of people working to make our world healthier and more sustainable. To learn more about Natural Vitality’s mission and our Natural Revitalization environmental action initiative, visit www.naturalvitality.com.

EXCLUSIVE: Web-only Features

Organic Connections May June 2012

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Video of the Week: Back to the Start

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