Stanford researchers have designed a new technology that could lead to wireless charging of electric vehicles while they cruise down the highway.

Michele White helms a school aimed at giving Detroit’s public school students exposure and access to design thinking and landscape architecture, urban planning and product design professions.

Obesity in America has reached a crisis point. Two out of every three Americans are overweight, one out of every three is obese. One in three are expected to have diabetes by 2050. How did the situation get so out of hand?

The importance of magnesium is hard to overstate. Magnesium is required to give the “spark of life” to metabolic functions involving energy creation transport in all known living organisms.

Throughout North Dakota, little yellow flowers dot thousands of miles of roadsides. These canola plants, look harmless, but they prove that large numbers of genetically modified plants have escaped from farm fields and are now growing wild.

Turns out diet soft drinks may not be the healthy alternative they are advertised to be. A new study finds potential link between daily consumption of diet soft drinks and risk of vascular events.

As the United States seeks to reinvigorate its job market and move past economic recession, an MIT study finds that many major companies are finding that sustainable and green practices are beneficial to their bottom line.

Think that mercury pollution is nothing to worry about if you don’t live in the rural Northeast and don’t eat tons of fish, right? Guess again...

There are many factors that must be confronted to change our destructive industrial food system. Perhaps the most difficult is the political arena, where billions of lobbying dollars have prevented or stalled public policy.

NAFTA caused the cost of corn production in Mexico to be higher than its world market price. Mexican farmers are faced these choices: give up raising corn for another crop, leave their land entirely for a job in the city, or migrate north.