Is It Too Late to Save Our Oceans?
24 Jun, 2012
Ocean conservation is a big deal. Roughly 70 percent of the surface of our planet is covered by water, and our oceans hold about 96.5 percent of all Earth’s water. There are serious issues facing our oceans, and some environmentalists are trying to scare us into action.
But you won’t hear a gloom-and-doom pitch from Blue Ocean Institute’s renowned marine biologist, host of PBS’s Saving the Ocean and best-selling author, Carl Safina.
“The reason for a positive approach is I would certainly prefer to save our oceans,” Safina told Organic Connections. “There’s really no point in saying that anything is too late. It’s instructive to see that it can be too late for certain things, but it’s only instructive because it’s not too late for other things. If it’s too late and there’s nothing you can do, why would you attend to it? I think that one of the reasons that environmental issues are so unpopular is because they all seem so gloomy. Many people don’t see what can be done or what they could do.”
Safina also believes there is a communication problem between marine scientists and the public. “Most scientists are not trained to communicate outside of science,” Safina said. “Science is what tells us what’s really going on. It’s a critical breakdown in communication when the people who know what’s actually going on don’t know how to tell you about it in a way that you could understand. So I think that the communication of science and scientists as communicators is really crucial.”
This attitude is clearly reflected in Blue Ocean Institute’s activities, summed up in their mission statement: “Blue Ocean Institute uniquely works through science, art, and literature to inspire solutions and a deeper connection with nature. We share reliable information that enlightens personal choices, instills hope, and helps restore living abundance in the ocean.”
Their programs include Sea Ethic, through which Blue Ocean Institute is aiming to help people understand how the ocean supports all life on our planet. The institute’s Next Wave program is working to influence the next generation of world leaders. With their Seafood Guide, they have gone all out in assisting consumers to purchase safe fish through restaurants and markets. The guide is even available through a “FishPhone” mobile-phone texting service, so all of the information is available wherever you are.
Safina’s own introduction to the sea was one of love and passion as a child, which probably contributes to the way he communicates about it. “I grew up not far from the ocean and my father and uncles introduced me to it,” Safina recalled. “I don’t know why, but for some reason it just really caught.” He went on to study seabirds and fishes, which led to his PhD in ecology from Rutgers University. The ocean has profoundly influenced his work ever since.
Safina has utilized his upbeat philosophy to help bring about many positive changes. Among these he has led campaigns to ban drift nets, achieve a United Nations fisheries treaty, and reduce seabird and sea turtle drowning on commercial fishing lines.
We indeed have a long way to go in some areas, Safina admits. For example, he agrees with other experts, such as Dr. Thomas Goreau, that there is considerable work needed in permanently saving our oceans’ coral reefs. “I do think the situation is quite bad,” Safina said. “The main problem from my point of view is the changing pH of the ocean, which is the result of the same carbon dioxide that is causing the other main problem for coral reefs: the warming of the water. So the carbon dioxide both warms the water and creates more acidic conditions. Not to overlook overfishing, which is a problem for the reefs themselves; but ultimately the two most systemic problems—the temperature changes and the pH change—are energy policy issues. They’re caused by our fossil-fuel-based energy system. As far as I can see, they really can’t go away until the energy system is changed and, in fact, not for quite some time after that happens. So those are pretty hefty problems.”
Click any image above to see a larger version.
But in other areas, Safina has observed substantial change for the better. “You solve overfishing with just catching fewer fish,” Safina remarked. “You can do it with agreements, regulations and moderating enforcement, which has resulted in a major change in US waters in the last 20 years. There were a lot of overfished species in the US, and because of changes in legislation and enforcement, there are now a lot of recovering species. The fisheries recoveries that are mandated in US law now are significant. So some of those things are getting a lot better than they used to be.”
In the end, it is up to each and every one of us to help save our seas—in more ways than one. First, sustainable fishing is driven by consumer demand. “When people decide that they want more sustainably caught fish—for instance, Whole Foods has decided to sell only fish that are rated as sustainably caught—then the producers have to take notice,” said Safina. “And they certainly have taken more notice over the last few years. The buyers working with them, or simple competition and the desire to stay in business, will cause them to alter their practices, to catch fish in ways that are less harmful and less intensive and less wasteful.”
Then, of course, there is our use of fossil fuels and the way we live our lives. “It includes everybody,” Safina concluded. “Anybody who uses fossil fuel has a direct effect on the ocean, and anybody who eats any seafood has a direct effect on the ocean. Very few people are really exempt. Therefore very few people are exempt from thinking about it, and thinking about doing things in a better way.”
Here are some of the many suggestions from Blue Ocean Institute that all of us could utilize in helping to save our oceans:
- Tell your local representatives that you support expansion of marine reserves to protect valuable and threatened marine species and habitats.
- Get involved with management of marine areas in your own locality.
- Take steps to reduce your own carbon footprint.
- Participate in beach clean-ups.
- Limit your use of plastic.
- Make educated choices in purchasing seafood.
- Go out snorkeling or diving and experience the ocean for yourself.
To learn more about saving our oceans, visit www.blueocean.org.
To find out more about Carl Safina and the broad scope of his work, visit www.carlsafina.org.

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