MIT Helping Brazilians Turn Waste into Products
07 Sep, 2012
Brazilian waste pickers, called catadores, are highly adept at making the most out of their nation’s waste. But a monthlong summit co-led by MIT engineers worked with them to find ways of further expanding the recycling and repurposing of waste materials, finding ways to produce food in close-packed urban favelas, or shantytowns, and ways to turn trash into floor tiles, among other projects.
The event, the sixth annual MIT-spawned International Development Design Summit (IDDS), was the first to be held in Latin America, the first to be conducted entirely bilingually, the first with an urban focus, and the first to be largely organized by local people in the host country.
Hosted in three separate communities around Sao Paulo, the 2012 IDDS included more than 40 participants from around the world. Some of the projects hatched by the event are ongoing, and some will be further developed during fall-semester classes at MIT and during student and staff trips to Brazil next January.
MIT senior lecturer and IDDS founder Amy Smith, who also created and runs the D-Lab series of courses and field trips, spent most of her time with one of the three groups, centered in the favela called Dos Palitos.
That team worked on three projects: developing vertical gardens to provide healthy food in dense urban settings; making low-cost flooring, out of recycled materials, for use in the mostly dirt-floored houses in the community; and developing financial-planning tools to help local people set and achieve realistic financial goals.
Local IDDS organizers and community partners suggested the gardening effort, says Jessica Huang, a D-Lab instructor who worked with that team in Brazil: “There are a lot of people interested in gardening, and some people doing it, but only those who had space.”
The team explored ways of growing small-scale crops, such as herbs, and ways of making vertical arrays of planters from inexpensive or free materials, such as used soda bottles, that could hang on a wall or from a tree, Huang says. They also examined composting methods to provide soil for these gardens.
Click here to read the rest of this article at MIT News Office.

loading...
loading...
About the author
Related Posts
-
Funding Our Own Local Food Economy
-
Trash Talking: Revamping the Idea of Recycling
-
How to Turn Trash into Cash
-
Six Acres of Living Roof
-
The Passion of Grass Run Farms
-
How Processed Food is Marketed to Kids
-
Organic Farming Heroes: The Nelson Family
-
Food Mythbusters: Do We Really Need Industrial Agriculture?
-
Graphic: Suffocating The World with Plastic Bags
-
Paul Kearsley: Permaculture and Gardening by Nature’s Rules







