Not So Sweet Surprise: FDA Rejects “Corn Sugar” as a Name for High Fructose Corn Syrup

31 May, 2012

Corn Sugar rejected by the FDAIn an attempt to counter mount­ing pub­lic aware­ness of the prob­lems sur­round­ing high fruc­tose corn syrup, the Corn Refiners Association pro­posed renam­ing their prod­uct “Corn Sugar.” They mounted very expen­sive PR cam­paigns, web­sites (SweetSurprise.com) and widely par­o­died com­mer­cials. But in the end, the FDA on May 30, 2012 finally rejected their proposal.

… the use of the term “corn sugar” for HFCS would sug­gest that HFCS is a solid, dried, and crys­tal­lized sweet­ener obtained from corn. Instead, HFCS is an aque­ous solu­tion sweet­ener derived from corn after enzy­matic hydrol­y­sis of corn­starch, fol­lowed by enzy­matic con­ver­sion of glu­cose (dex­trose) to fructose.

No doubt the Corn Refiners Association will con­tinue to try to bol­ster their drop­ping num­bers in other ways than sim­ply chang­ing the name of their product.

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