Organic Connections July-August 2012
01 Jul, 2012
In this Issue:
Nora Pouillon: Renowned Washington, DC, chef and organic pioneer Nora Pouillon talks with us about the road to America’s first certified organic restaurant, and how she
brought farmers’ markets to the nation’s capital.
Paul Lightfoot: The former supply chain specialist and CEO of BrightFarms takes buying local to a whole new level—the roof of the supermarket.
Chef David Kinch: The two-Michelin-star master chef of San Francisco Bay’s Manresa maintains his high standards of farm-to-table cuisine by a partnership formed with Love Apple Farms.