Organic Connections July-August 2012

01 Jul, 2012

In this Issue:

Nora Pouillon: Renowned Washington, DC, chef and organic pioneer Nora Pouillon talks with us about the road to America’s first certified organic restaurant, and how she
brought farmers’ markets to the nation’s capital.

Paul Lightfoot: The former supply chain specialist and CEO of BrightFarms takes buying local to a whole new level—the roof of the supermarket.

Chef David Kinch: The two-Michelin-star master chef of San Francisco Bay’s Manresa maintains his high standards of farm-to-table cuisine by a partnership formed with Love Apple Farms.

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Organic Connections July-August 2012, 10.0 out of 10 based on 1 rating

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About Us

Organic Connections magazine is an award-winning publication brought to you by Natural Vitality—a purpose-driven human nutrition company. Our core belief is that you can’t be fully healthy in an unhealthy environment. We produce Organic Connections to help inspire and educate readers with profiles of people working to make our world healthier and more sustainable. To learn more about Natural Vitality’s mission and our Natural Revitalization environmental action initiative, visit www.naturalvitality.com.
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