Organic Connections November-December 2011
01 Nov, 2011
In this Issue:
Traceability: Where does your food come from? Whether it’s the supermarket or a fine-dining restaurant, tracking comestibles from farm to fork is linking farmers, distributors, chefs and consumers.
Chile’s Rio Futaleufú: A whitewater adventure guide and a veteran nature photographer join forces to save one of the earth’s most pristine rivers.