Organic Connections November-December 2011
01 Nov, 2011
In this Issue:
Helena Norberg-Hodge: The Swedish author and filmmaker talks about The Economics of Happiness and why it’s not all about the money.
Traceability: Where does your food come from? Whether it’s the supermarket or a fine-dining restaurant, tracking comestibles from farm to fork is linking farmers, distributors, chefs and consumers.
Chile’s Rio Futaleufú: A whitewater adventure guide and a veteran nature photographer join forces to save one of the earth’s most pristine rivers.
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Organic Connections November-December 2011,
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