Our “Nano” Right to Know
17 Jan, 2013
by Jessica Rubino, via Delicious Living
GMOs, meet nanoparticles. I think you two will get along famously; you really have a lot in common.
You’re both ubiquitous in consumer-packaged goods (from food to personal care) and engineered to take on new structures. Natural products consumers question your long-term health and environmental effects, advocates tout your heroic potential and most of us are at least slightly creeped out by you. Companies don’t have to put either one of you on their labels, despite labeling requirements in other countries.
But here’s why GMOs should be envious of nanoparticles: The public has let the nano industry off the hook pretty easy, in my opinion. Despite many similarities between GMOs and nanoparticles, the movement to label one has gotten bigger and bigger and bigger… (we reached 1 million signatures; or was it 394? I digress) but not the other.
Outside of some niche consumer-safety groups, there is little conversation about labeling nano, and legislation remains very murky. Last June, the FDA issued a draft guidance advising manufacturers on how to use and define nanotechnology as “a first step toward providing regulatory clarity on FDA’s approach to nanotechnology.” Fail. Then last week, the FDA released two sets of proposed rules for food and cosmetic companies working with nanoparticles. More on that, but first a bit about why consumers went from caring to not caring that much about nanotechnology.
Nanotechnology’s checkered past
In 2006, the Environmental Working Group (EWG) released a report on the widespread use of nanotechnology—which manipulates particles to be between 1 and 100 nanometres (that’s really, really small).
It found that nanoparticles appear in myriad personal care products and raised concerns about potential health risks because according to the FDA, “due to their small size and extremely high ratio of surface area to volume, nanotechnology materials often have chemical or physical properties that are different from those of their larger counterparts, including increased chemical and biological activity.”
After this report came out, consumers looked more critically at nanoparticles, particularly nano titanium dioxide, which the sun care industry commonly uses to improve the consistency of mineral sunscreens. Vocal concerns from natural products consumers, parents especially (could their kids’ sensitive skin absorb these tiny particles?), prompted many manufacturers to reformulate products like sunscreen. That’s when brands’ labels and websites started to tout the use of non-nano ingredients.
Click here to read the rest of this article at Delicious Living.

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