Posts Tagged ‘Stone Barns Center for Food & Agriculture’
Fred Kirschenmann on Farming, Food and the Warming Future
Farmer and philosopher Fred Kirschenmann has made it his life’s work to weave sustainability and resilience into the ever-changing agricultural landscape.
Kids Discover Farming Fun at Camp
Farm-based summer camps are growing in popularity as parents seek to reconnect their kids with the origins of their food.
Chef Dan Barber, The culinary art of real food
One outstanding proponent of the Real Food Movement is renowned chef Dan Barber, co-owner and executive chef of the famed Blue Hill restaurant in Manhattan as well as Blue Hill at Stone Barns in Pocantico Hills, New York.
