The GMO Labeling Revolution
16 Jun, 2012
by Marty Kassowitz
There’s a revolt in progress in America. It’s a quiet, non-violent revolt, but it is a revolt nonetheless.
People are taking GMO labeling into their own hands—going into supermarkets and doing shopping cart drive-by labeling of GMO laden food products. No one knows how many are participating, but why people are getting involved is of little surprise.
With an estimated 80 percent of conventional processed food in the United States containing GMOs, often hidden behind labels like “natural,” “all natural,” “naturally made” and “naturally grown,” there are a lot of targets for this grassroots rebellion.