There is battle raging across the world over who can better feed its people: small-scale farmers practicing sustainable agriculture, or giant agribusinesses using chemical fertilizers and pesticides.
It was small-scale organic farmers growing rice for themselves and local markets in the Philippines who first convinced us that they could feed both their communities and their country. Part of what convinced us was simple economics: These farmers demonstrated substantial immediate savings from eliminating chemical inputs while, within a few harvests—if not immediately—their yields were close to or above their previous harvests.
From these farmers, we also learned of the health and environmental benefits from this shift.
Moving up from what we learned in the Philippines to examine other countries, we have concluded that small-scale farmers practicing different kinds of what is now called agroecology can feed the world. Agroecology extends the organic label to a broader category of ecosystem-friendly, locally adapted agricultural systems, including agro-forestry and techniques like crop rotation, topsoil management, and watershed restoration. (For more details on our research and conclusions, check out our “Can Danilo Atilano Feed the World?” in the current Earth Island Journal, the magazine of the California-based Earth Island Institute.)
She came away even more convinced that small-scale farmers are our only hope. She also came away excited to have met an impressive range of experts on the subject, including a bold champion for small-scale farmers: United Nations “Special Rapporteur on the Right to Food” Olivier de Shutter. Modest and articulate, de Schutter looks more like the Belgian law professor he is than the outspoken proponent of small-scale agroecology he has become.
A UN report may sound like dry reading but de Schutter’s is filled with zingers. Case in point: “Recent [agroecology] projects conducted in 20 African countries demonstrated a doubling of crop yields over a period of 3-10 years.” Indeed, de Schutter’s December 2010 report pulls together studies from all over the world that analyze small-scale farmers practicing agroecology.
The result is powerful stuff. As de Schutter concludes, “We won’t solve hunger and stop climate change with industrial farming on large plantations. The solution lies in supporting small-scale farmers’ knowledge and experimentation, and in raising incomes of smallholders so as to contribute to rural development.” As he put it at the conference, “Each region must be able to feed itself.”
De Schutter’s work reinforces not just our findings, but what another conference’s speaker, U.S. food expert and firebrand Frances Moore Lappé, has been arguing for decades: We already grow more than enough food to feed the world’s people. The problem is not yields or production per se; it is that conventional plantation agriculture, combined with a development model that prioritizes cheap exports over food crops, have pushed millions off their fields. The nearly one billion people who are hungry are in that situation primarily because they no longer have land to grow their own food or because they are too poor to buy food.
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