Why 2012 was the Best Year Yet for the Non-GMO Movement

27 Dec, 2012

Guest post by Ken Roseboro

GMO cornFor sup­port­ers of non-GMO foods, the bad news in 2012 was that Proposition 37, California’s ini­tia­tive to label genet­i­cally mod­i­fied foods lost in a close election.

But look­ing at the big pic­ture there was tremen­dous progress for GM food label­ing and for the non-GMO move­ment. In fact, in my 13 years cov­er­ing the non-GMO trend, 2012 was the best year yet.

Here are many rea­sons why:

  • More than 6 mil­lion peo­ple voted for Prop 37. Though out­spent more than five to one, the Yes on 37 cam­paign won 48.5% of the vote and raised aware­ness of the GMO issue among mil­lions of peo­ple nationwide
  • Prop 37 spawned new coali­tions such as GMO-Free USA, GMO Inside, and the Coalition of States for Mandatory GMO Labeling that will con­tinue to raise aware­ness of GMOs and fight for manda­tory labeling
  • Just Label It gen­er­ated 1.2 mil­lion com­ments to the US Food and Drug Administration sup­port­ing a peti­tion to require GM food label­ing nation­wide. More than 600 orga­ni­za­tions sup­port this petition
  • Organizers in Washington state launched an ini­tia­tive, I-522, to pass a GM food label­ing law and gath­ered enough sig­na­tures to put it on the bal­lot in 2013
  • Legislation to label GM foods was intro­duced in about 20 US states. Bills in Vermont and Connecticut were passed by committees
  • City coun­cils in Cincinnati, Ohio and Honolulu, Hawaii passed res­o­lu­tions call­ing for manda­tory GM food labeling
  • Food & Water Watch launched a “Let Me Decide” cam­paign to label GM foods in US states
  • Surveys by IBOPE Zogby International and the Mellman Group found over­whelm­ing sup­port for GM food label­ing in the US
  • There are now about 100 GMO-free and “Millions Against Monsanto” groups in the US
  • Sales of Non-GMO Project ver­i­fied prod­ucts reached $2.4 bil­lion from October 2011 to October 2012, a 66% increase over the pre­vi­ous year
  • More than 1500 retail­ers par­tic­i­pated in the third annual Non-GMO month, the high­est num­ber to date
  • Kaiser Permanente, the largest man­aged health­care provider in the US, warned about the risks of GMOs and gave tips on avoid­ing them in its newsletter
  • Several films and books about the dan­gers of GMOs were released in 2012. Films include Bitter Seeds, Genetic Roulette, Seeds of Death, and Seeds of Freedom. Books include Label It Now and Altered Genes, Twisted Truth
  • San Juan County in Washington state passed a law ban­ning pro­duc­tion of GM crops and joined Mendocino, Marin, and Trinity in California as the first GMO-free coun­ties in the US
  • Organizers in Jackson County, Oregon have gath­ered enough sig­na­tures to put a GMO-free ordi­nance on the bal­lot for the next election
  • GMO-free ordi­nances were passed in sev­eral cities in British Columbia includ­ing Richmond, Saanich, and Metchosin
  • Beekeepers in Mexico’s Yucatan Peninsula suc­ceeded in stop­ping plant­i­ngs of GM soy in eight Mexican states

  • Several nations, includ­ing France, Switzerland, Peru, and Kenya have either banned pro­duc­tion or imports of GMOs. Russia banned imports of a GM corn after a pub­lished study found that it caused can­cer in rats
  • The European Network of GMO-Free Regions grew to 57 mem­bers with the addi­tion of the German states of Schleswig-Holstein, Saarland, and Baden-Württemberg (European regions are the equiv­a­lent of US states)
  • Hungary joined with Croatia to cre­ate the Alps-Adriatic GMO-Free Region
  • The Azores, an autonomous region of Portugal, declared itself a GMO-free zone
  • An Indian par­lia­men­tary com­mit­tee and tech­ni­cal com­mit­tee of India’s Supreme Court have rec­om­mended a ban on GM crops in the country
  • 61 nations now enforce con­sumer “right to know” laws for GM foods. India and South Africa were the most recent coun­tries to pass laws requir­ing GM food labeling

Non-GMO Heroes

Congratulations to the fol­low­ing orga­ni­za­tions that fought for the right to know, edu­cated Americans about GMO risks, took action to stop the pro­lif­er­a­tion of GMOs, and sup­ported the growth of the Non-GMO move­ment in 2012: Non-GMO Project, Center for Food Safety, Organic Consumers Association, Institute for Responsible Technology, Food Democracy Now, Just Label It, California Right to Know, Food & Water Watch, GMO Inside, GM Watch, Cornucopia Institute, and Organic & Non-GMO Report. Organic and nat­ural food com­pa­nies lead­ing the way included Nature’s Path Organic, Lundberg Family Farms, Dr. Bronner’s Magic Soaps, Amy’s, Nutiva, Dr. Mercola, Seed Savers Exchange, Organic Valley, Frontier Natural Products Co-op, and others.

The New Year promises to be an even bet­ter with greater progress and increased con­sumer aware­ness, as we work toward the inevitable tip­ping point for con­sumers’ right to know and meet the grow­ing demand for safe, healthy, and sus­tain­able non-GMO foods.

Ken is edi­tor of The Organic & Non-GMO Report. He can be reached at ken@non-gmoreport.com.

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  • Larry Volpe

    I was informed by Baker Creek Heirloom Seeds about the issues. They now
    host the nation’s largest fes­ti­val every year cen­tered around whole
    foods and grow­ing your own heir­loom pro­duce. Net year will be the 3rd
    annual fes­ti­val at Sonoma County Fairgrounds in Sept. They reach 1000′s
    and 1000′s of peo­ple through their busi­ness. See you at the fest.

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  • http://www.facebook.com/carol.klavon Carol Klavon

    I am a major sup­porter of Prop 37…and while I was dis­ap­pointed that it did not pass, I was very happy to hear that it got such high num­bers @ the bal­lot box. I was even more pleased to hear about the other states that are now try­ing to pass sim­i­lar ini­tia­tives. This should be a fed­eral thing, NOT a state by state thing.

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  • http://www.facebook.com/sherimenelli Sheri Steffes Menelli

    I think the another real key is watch­ing the farm­ers. Would love a report on how many farm­ers were buy­ing GMO seeds in past years ver­sus now. I would think/hope that it has reduced. Also think more help needs to be given to the farm­ers to help them switch. Hopefully they see that it is unpop­u­lar with con­sumers and will switch to non GMO products.

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